Amount of Histidine in Chicken, broilers or fryers, breast, meat and skin, cooked, roasted

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, breast, meat and skin, cooked, roasted there is 0.897 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Chicken, broilers or fryers, breast, meat and skin, cooked, roasted.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate 2.303 g 2.30%
Soy protein isolate, potassium type 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Chicken, broilers or fryers, breast, meat and skin, cooked, roasted

Chicken, broilers or fryers, breast, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, roasted are listed below.

Water 62.44 g 62.44%
Energy (calorie) 197 kcal
Energy (joule) 824 kJ
Protein 29.8 g 29.8%
Total lipid (fat) 7.78 g 7.78%
Ash 0.99 g 0.99%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 14 mg 0.01%
Iron, Fe 1.07 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 214 mg 0.21%
Potassium, K 245 mg 0.24%
Sodium, Na 71 mg 0.07%
Zinc, Zn 1.02 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.018 mg
Selenium, Se 24.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, broilers or fryers, breast, meat and skin, cooked, roasted